Indian Pudding

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Indian Pudding

Ingredients:

1 quart plus 1 cup milk 1/2 cup Indian meal (aka cornmeal) 1 cup molasses 1 cup sugar 2 eggs, beaten 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoon butter *Ice cream

Instructions:

Bring a quart of milk to its boiling point but do not go into rapid boil. Combine the cornmeal with 1/2 cup cold milk and add this to the hot milk stirring very well! In a baking dish blend together molasses, sugar, eggs, salt, cinnamon, ginger, butter and remaining 1/2 cup of milk. Add the cornmeal mixture to the baking dish spreading out evenly. Bake for 3 hours at 300 degrees F. Serve while hot and with ice cream on the side.

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