Acorn Squash

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Acorn Squash with Apples

This recipe sounds complicated and fancy to your guests but it's really easy!

Ingredients:

2 large acorn squash 3 cups apples, peeled, cored and cut in 1/2" pieces (about 4 large apples) 2 tablespoons honey 1/4 teaspoon ground allspice 1/2 cup raisins

Instructions:

First cut the squash in half and clean out the seeds. Bake these halved squash in the oven for 20 minutes at 350 degrees F. While those bake, get out a mixing bowl and mix all the remaining ingredients together for the filling. Fill the hot squash and return to oven to bake for another 30 minutes at 350 degrees F

Ta-da! A colorful, pretty and delicious filled squash.

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