Baked Apple Dumpling

Custom Search

Baked Apple Dumpling

Store bought pastry or homemade

1 x apple for each dumpling

sugar

nutmeg

Take the pastry and roll thin (as if for a pie crust) and cut the pastry into rounds the size of a large tea plate.

Pare and slice fine, one small apple for each dumpling.

Lay the apple on the crust, sprinkle a bit of sugar and nutmeg to taste.

Turn the edges of crust over the apple and press together.

Bake in a hot oven for twenty minutes.

Serve hot with ice cream or whipped cream or topping of your choice.

This was usually made with rich homemade pastry, but if you don't like to make pastry from scratch, the store bought works just as well.

Learn the Secret Recipes of Your Favorite Restaurants Today!
Uncover the Secret Recipes from Your Favorite Restaurants! Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen. The same tastes and flavors for a fraction of the cost!

Learn to cook the highly guarded secrets behind dishes from » Red Lobster » Applebee's » Chili's » Olive Garden » T.G.I. Fridays » Outback Steakhouse » Starbucks