AuGratin Carrots

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AuGratin Carrots and Onions

Everything is better AuGratin and this delicious side is no exception!

Ingredients:

1 (16 ounce) package baby carrots, sliced 2 medium onions, sliced 1 cup shredded Cheddar cheese 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon butter 1 cup fine dry bread crumbs

Instructions:

Mix together carrots and onions in a pot. Add enough water to cover, and a dash of salt if desired. Bring to a broil. Cook until tender, but still firm (about 5 to 10 minutes) Drain. Spread a layer of carrot and onions in the bottom of a baking dish. Next layer about half of the cheese. Layer more carrots and onions, then the rest of the cheese. Melt 3 tablespoons butter or margarine in a saucepan.

Gradually add flour to the butter and blend well until smooth. Slowly add the milk and continue to stir until thick and smooth. Season with salt and pepper to your taste. Pour the sauce over the layers of carrot onion and cheese. Bake for 20 minutes at 350 degrees F.

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