Old Fashioned Orange Pudding

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This recipe for Orange Pudding, is best served cold.

4 x Oranges

3 cups milk

1 cup of sugar

3 eggs (separated)

2 tablespoons of cornstarch

pinch of salt.

Remove peel and seeds from oranges and cut into small pieces. Sprinkle half of the sugar over the oranges in a casserole dish (something oven proof) and let sit for a few hours.

Beat the egg yolks, add the rest of the sugar, cornstarch and salt, and set aside.

Bring the milk to a boil, and then add the egg yolk mixture. Mix well, (it will thicken) remove from heat, and let cool a bit, then pour over the oranges and sugar in the casserole dish.

Beat the egg whites to a stiff froth, and add two tablespoons of sugar. Spread this over the top of the casserole, and brown in the oven.

Let cool, and eat this dessert cold.

This is very tasty!
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